A Note from Pinocchio’s

After fifteen years the doors at the iconic Eastern Suburbs and popular local Randwick Restaurant, Pinocchio’s known for its great food and atmosphere has closed at ‘The Spot’.

A much-loved local seafood restaurant is back – and it’s bigger than ever!

Since 2016 Pinocchio’s has had a second home at The Juniors Kingsford in the old Coco’s restaurant on the first floor. Recently The Juniors Kingsford has built a brand new restaurant including a cocktail lounge, outdoor terrace area, function room and an al-fresco dining area for Pinocchio’s located on level 2 next to the Wintle Theatre.

Pinocchio’s will continue to serve a mouth-watering selection of Mediterranean inspired menu well as fresh Australian seafood, delicious steaks, beautiful pastas and side dishes to choose from. Pinocchio’s only use the freshest ingredients, with handmade pasta and pizza dough, slow cooked sauces and simple flavours that create beautiful Mediterranean and Italian meals.

In the new separate function room, Pinocchio’s can cater for functions of any kind – accommodating up to 120 people. Our function menus will suit most tastes and budgets and you can be assured your guests will be catered for. Lunch functions are also available upon request.

NOW OPEN LEVEL 2 (NEXT TO THE WINTLE THEATRE)
To make a booking please contact Pinocchio’s on (02)9314 4299

Wednesday & Thursday
5pm – 9:30pm
Friday
12pm – 2:30pm & 5pm – 10pm
Saturday
5pm – 10pm

Sunday
12pm- 3pm & 5pm – 9pm

MENU’S

Sydney Rock Oysters

Natural ó dozen | 18.9 – 1dozen | 29.9

Kilpatrick or Mornay ó dozen | 19.9 – 1dozen | 31.9

BBQ Whole Fresh King Prawns | 16.9 / 31.9

Fresh green prawns with garlic, chilli & ginger Served on a bed of rice

Saganaki Prawns | 16.9 / 31.9
Fresh green prawns with garlic, olive oil, fresh tomato, feta cheese & shallots cooked in a sizzling cast iron terrine

King Prawns Tempura | 16.9 / 31.9
With homemade tartare sauce

Lightly floured Calamari Fried | 15.9 / 25.9
served with homemade tartare

Lightly crumbed Calamari Rings Fried | 15.9 / 25.9
served with homemade tartare

Mussel Casserole Fresh local mussels | 15.9 / 26.5
cooked in white wine & tomato

Mushrooms Filled with Fresh Seafood | 15.9 / 26.5
Prawns, scallops & smoked salmon topped with shaved Parmesan & baked

Scallops Wrapped with Bacon | 16.9 / 27.9
Freshly grilled, topped with a spicy cream sauce, served on a bed of rice

Sizzling King Prawns | 16.9 / 31.9
cooked in extra virgin olive oil & garlic

Haloumi & Prosciutto Salad | 15.5 / 26.5
with cherry tomatoes & wild rocket topped w proscuitto, grilled haloumi & balsamic reduction

BREADS & SALADS

Tomato Bruschetta (four slices per serve) 8.9

Garlic bread (four slices per serve) 4.5

Italian Salad small 9.5 large14.5

Greek Salad small 10.5 large 16.5

PASTA
With your choice of Spaghetti or Penne

Marinara | 31.9
With King prawns, scallops, mussels & calamari in tomato salsa

King Prawn Pasta | 31.9
Green prawns cooked with fresh tomato, basil, olive oil, garlic & chilli

Matriciana | 19.5
Bacon, onions & Chili in a napolitane sauce

Boscaiola | 19.5
Bacon, mushrooms & cream

Pinocchio | 19.9
with chicken, mushrooms & sun-dried tomatoes in a pink sauce

Bolognese | 19.5
homemade beef mince in a tomato sauce

Homemade Beef Lasagne 22.9

For today’s selection of fresh fish please check our specials board

Fisherman’s Basket | 27.5
Tempura battered fresh fish, king prawns, calamari & sea scallops served w chips & homemade tartare sauce

Fresh Whole King Prawns | 31.9
garlic, chilli & ginger in a cream sauce served on a bed of rice

Fresh Whole Lobster Mornay 54.5

Seafood Platter for Two | 85.5
BBQ King Prawns, tempura scallops, tempura fresh fish fillet, tempura prawns, salt & pepper calamari, smoked salmon, natural oysters

MSA Quality New York Sirloin 29.9
With your choice of Mushroom, Pepper or Dianne Sauce

Veal Cordon Bleu | 27.5
crumbed to order, filled with provolone cheese & shaved leg ham

Schnitzel | 19.9
Crumbed to order, panfried in extra virgin olive oil Chicken breast
Veal | 23.9

Parmigiana | 22.9
Eggplant, tomato & melted cheese Chicken breast
Veal | 25.9

Lemon
lemon butter sauce
Chicken breast | 22.9
Veal | 25.9

Boscaiola
Bacon, mushrooms & cream
Chicken breast | 22.9
Veal | 25.9

Pescara
King prawns in creamy tomato & green peppercorn sauce
Chicken breast | 26.9
Veal | 29.9

PIZZA

Margherita | 17
Tomato, mozzarella and basil

Napolitana | 22
Tomato, olives, capers, anchovies and oregano

Mediterranean | 22
Feta cheese, capers, Spanish onions, capsicum, eggplant & garlic

Livello | 22
Italian pepperoni, mushrooms, fresh rocket and truffle oil

Siciliana | 22
Tomato, prosciutto, fresh rocket, balsamic reduction & shaved parmesan

Jiminy | 22
Pepperoni, Proscuitto, Chorizo, Ham

Pinocchio’s Special | 29
King Prawns, feta, cherry tomatoes & garlic

Figaro | 22
Pesto base, Chicken breast, cherry tomatoes & fresh rocket

Boscaiola Pizza | 22
White base, bacon, chicken breast and garlic

Gepettos | 22
Cabanossi, Pepperoni, Chorizo, Ham, capsicum, onion and mushrooms

CHILDREN’S MENU AVAILABLE FROM $10

SET MENU

3 Courses $55 per person (Includes breads & salads)

2 Courses $50 per person (Includes breads & salads)

Entrée

Lightly floured Calamari – Fried & served with homemade tartare

Lightly Crumbed Calamari Rings – Fried & served with homemade tartare

Tempura King Prawns – served with homemade tartare

Mushrooms filled with fresh Seafood

Prawns, scallops & smoked salmon topped with shaved Parmesan & baked

Scallops Wrapped with Bacon

Freshly grilled, topped with a spicy cream sauce served on a bed of rice

Haloumi Salad

Cherry tomatoes & wild rocket topped w proscuitto, grilled haloumi & balsamic reduction

Main

Fresh local Fish of the Day

Marinated Lamb Rump

Veal Parmigiana

topped with eggplant, napolitane sauce & Provolone cheese

Homemade Spinach & Ricotta Cannelloni

Chicken Breast Fillet with King Prawns

with green peppercorns in a pink sauce

HOMEMADE DESSERTS

Crème Caramel

Chocolate Mousse

Tiramisu

Profiteroles with warm chocolate sauce

(Menu subject to minor changes depending on produce availability)

SET MENU

3 Courses $50 per person (Includes breads & salads)

2 Courses $45 per person (Includes breads & salads)

Entrée

House crumbed & marinated Calamari Rings – Fried & served with homemade tartare

Mushrooms filled with fresh Seafood

Prawns, scallops & smoked salmon topped with shaved Parmesan & baked

Scallops Wrapped with Bacon

Freshly grilled, topped with a spicy cream sauce served on a bed of rice

Haloumi Salad

Cherry tomatoes & wild rocket topped w proscuitto, grilled haloumi & balsamic reduction

Main

Fresh Local Fish of the Day

Homemade Spinach & Ricotta Cannelloni

Veal Scaloppine Parmigiana

topped with eggplant, napolitane sauce & Provolone cheese

Penne Matriciana

Bacon, onions & chili in a napolitane sauce

Chicken breast Boscaiola

Chicken breast fillet topped with bacon & mushrooms in a cream sauce

Homemade Desserts

Crème Caramel

Chocolate Mousse

Tiramisu

(Menu subject to minor changes depending on produce availability)