A Note from Pinocchio’s
After fifteen years the doors at the iconic Eastern Suburbs and popular local Randwick Restaurant, Pinocchio’s known for its great food and atmosphere has closed at ‘The Spot’.
A much-loved local seafood restaurant is back – and it’s bigger than ever!
Since 2016 Pinocchio’s has had a second home at The Juniors Kingsford in the old Coco’s restaurant on the first floor. Recently The Juniors Kingsford has built a brand new restaurant including a cocktail lounge, outdoor terrace area, function room and an al-fresco dining area for Pinocchio’s located on level 2 next to the Wintle Theatre.
Pinocchio’s will continue to serve a mouth-watering selection of Mediterranean inspired menu well as fresh Australian seafood, delicious steaks, beautiful pastas and side dishes to choose from. Pinocchio’s only use the freshest ingredients, with handmade pasta and pizza dough, slow cooked sauces and simple flavours that create beautiful Mediterranean and Italian meals.
In the new separate function room, Pinocchio’s can cater for functions of any kind – accommodating up to 120 people. Our function menus will suit most tastes and budgets and you can be assured your guests will be catered for. Lunch functions are also available upon request.
NOW OPEN LEVEL 2 (NEXT TO THE WINTLE THEATRE)
To make a booking please contact Pinocchio’s on (02)9314 4299
Wednesday & Thursday
5pm – 9:30pm
Friday
12pm – 2:30pm & 5pm – 10pm
Saturday
5pm – 10pm
Sunday
12pm- 3pm & 5pm – 9pm
MENU’S
Sydney Rock Oysters
Natural ó dozen | 18.9 – 1dozen | 29.9
Kilpatrick or Mornay ó dozen | 19.9 – 1dozen | 31.9
BBQ Whole Fresh King Prawns | 16.9 / 31.9
Fresh green prawns with garlic, chilli & ginger Served on a bed of rice
Saganaki Prawns | 16.9 / 31.9
Fresh green prawns with garlic, olive oil, fresh tomato, feta cheese & shallots cooked in a sizzling cast iron terrine
King Prawns Tempura | 16.9 / 31.9
With homemade tartare sauce
Lightly floured Calamari Fried | 15.9 / 25.9
served with homemade tartare
Lightly crumbed Calamari Rings Fried | 15.9 / 25.9
served with homemade tartare
Mussel Casserole Fresh local mussels | 15.9 / 26.5
cooked in white wine & tomato
Mushrooms Filled with Fresh Seafood | 15.9 / 26.5
Prawns, scallops & smoked salmon topped with shaved Parmesan & baked
Scallops Wrapped with Bacon | 16.9 / 27.9
Freshly grilled, topped with a spicy cream sauce, served on a bed of rice
Sizzling King Prawns | 16.9 / 31.9
cooked in extra virgin olive oil & garlic
Haloumi & Prosciutto Salad | 15.5 / 26.5
with cherry tomatoes & wild rocket topped w proscuitto, grilled haloumi & balsamic reduction
BREADS & SALADS
Tomato Bruschetta (four slices per serve) 8.9
Garlic bread (four slices per serve) 4.5
Italian Salad small 9.5 large14.5
Greek Salad small 10.5 large 16.5
PASTA
With your choice of Spaghetti or Penne
Marinara | 31.9
With King prawns, scallops, mussels & calamari in tomato salsa
King Prawn Pasta | 31.9
Green prawns cooked with fresh tomato, basil, olive oil, garlic & chilli
Matriciana | 19.5
Bacon, onions & Chili in a napolitane sauce
Boscaiola | 19.5
Bacon, mushrooms & cream
Pinocchio | 19.9
with chicken, mushrooms & sun-dried tomatoes in a pink sauce
Bolognese | 19.5
homemade beef mince in a tomato sauce
Homemade Beef Lasagne 22.9
For today’s selection of fresh fish please check our specials board
Fisherman’s Basket | 27.5
Tempura battered fresh fish, king prawns, calamari & sea scallops served w chips & homemade tartare sauce
Fresh Whole King Prawns | 31.9
garlic, chilli & ginger in a cream sauce served on a bed of rice
Fresh Whole Lobster Mornay 54.5
Seafood Platter for Two | 85.5
BBQ King Prawns, tempura scallops, tempura fresh fish fillet, tempura prawns, salt & pepper calamari, smoked salmon, natural oysters
MSA Quality New York Sirloin 29.9
With your choice of Mushroom, Pepper or Dianne Sauce
Veal Cordon Bleu | 27.5
crumbed to order, filled with provolone cheese & shaved leg ham
Schnitzel | 19.9
Crumbed to order, panfried in extra virgin olive oil Chicken breast
Veal | 23.9
Parmigiana | 22.9
Eggplant, tomato & melted cheese Chicken breast
Veal | 25.9
Lemon
lemon butter sauce
Chicken breast | 22.9
Veal | 25.9
Boscaiola
Bacon, mushrooms & cream
Chicken breast | 22.9
Veal | 25.9
Pescara
King prawns in creamy tomato & green peppercorn sauce
Chicken breast | 26.9
Veal | 29.9
PIZZA
Margherita | 17
Tomato, mozzarella and basil
Napolitana | 22
Tomato, olives, capers, anchovies and oregano
Mediterranean | 22
Feta cheese, capers, Spanish onions, capsicum, eggplant & garlic
Livello | 22
Italian pepperoni, mushrooms, fresh rocket and truffle oil
Siciliana | 22
Tomato, prosciutto, fresh rocket, balsamic reduction & shaved parmesan
Jiminy | 22
Pepperoni, Proscuitto, Chorizo, Ham
Pinocchio’s Special | 29
King Prawns, feta, cherry tomatoes & garlic
Figaro | 22
Pesto base, Chicken breast, cherry tomatoes & fresh rocket
Boscaiola Pizza | 22
White base, bacon, chicken breast and garlic
Gepettos | 22
Cabanossi, Pepperoni, Chorizo, Ham, capsicum, onion and mushrooms
CHILDREN’S MENU AVAILABLE FROM $10
SET MENU
3 Courses $55 per person (Includes breads & salads)
2 Courses $50 per person (Includes breads & salads)
Entrée
Lightly floured Calamari – Fried & served with homemade tartare
Lightly Crumbed Calamari Rings – Fried & served with homemade tartare
Tempura King Prawns – served with homemade tartare
Mushrooms filled with fresh Seafood
Prawns, scallops & smoked salmon topped with shaved Parmesan & baked
Scallops Wrapped with Bacon
Freshly grilled, topped with a spicy cream sauce served on a bed of rice
Haloumi Salad
Cherry tomatoes & wild rocket topped w proscuitto, grilled haloumi & balsamic reduction
Main
Fresh local Fish of the Day
Marinated Lamb Rump
Veal Parmigiana
topped with eggplant, napolitane sauce & Provolone cheese
Homemade Spinach & Ricotta Cannelloni
Chicken Breast Fillet with King Prawns
with green peppercorns in a pink sauce
HOMEMADE DESSERTS
Crème Caramel
Chocolate Mousse
Tiramisu
Profiteroles with warm chocolate sauce
(Menu subject to minor changes depending on produce availability)
SET MENU
3 Courses $50 per person (Includes breads & salads)
2 Courses $45 per person (Includes breads & salads)
Entrée
House crumbed & marinated Calamari Rings – Fried & served with homemade tartare
Mushrooms filled with fresh Seafood
Prawns, scallops & smoked salmon topped with shaved Parmesan & baked
Scallops Wrapped with Bacon
Freshly grilled, topped with a spicy cream sauce served on a bed of rice
Haloumi Salad
Cherry tomatoes & wild rocket topped w proscuitto, grilled haloumi & balsamic reduction
Main
Fresh Local Fish of the Day
Homemade Spinach & Ricotta Cannelloni
Veal Scaloppine Parmigiana
topped with eggplant, napolitane sauce & Provolone cheese
Penne Matriciana
Bacon, onions & chili in a napolitane sauce
Chicken breast Boscaiola
Chicken breast fillet topped with bacon & mushrooms in a cream sauce
Homemade Desserts
Crème Caramel
Chocolate Mousse
Tiramisu
(Menu subject to minor changes depending on produce availability)